We make Chicken Stock here at the cookery school every single day. We get our carcasses from either East Ferry free-range chickens or Regan Organic Chickens.
You can use this delicious stock as the base for soups and stews, use it to cook rice in or even just drink it on its own with a pinch of salt.
You can use this delicious stock as the base for soups and stews, use it to cook rice in or even just drink it on its own with a pinch of salt.
Give it a shake before opening.
Frozen.
Shelf Life: 6 Months