SOURDOUGH BREAD - 72 HOUR

SOURDOUGH BREAD - 72 HOUR

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€4.60
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€4.60
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Our 72 hour Sourdough bread is made here in the Bread Shed at Ballymaloe Cookery School every morning. Our Starter has been going for several years and we have a 72 hour fermentation and rising on each Tuesday batch. Bulk Fermentation takes place from Saturday to Monday, then the bread is shaped and left to rise for a further 24 hours before being baked on Tuesday morning.

Enjoy this bread with some of our delicious raw butter.
Shelf Life: 5 Days